Archive for December, 2009

Ideas For Cake Decoratings For Every Holidays

Thursday, December 31st, 2009

You really don’t need a special occasion to decorate a cake, but some events that can be made unforgettable and extra special with a decorated treat are holidays, birthdays, graduations, religious occasions, showers, weddings, and other personal special events.

Here are some cake decorating ideas that will help you make any occasion special:

New Year’s Champagne Toast

Bake one 9-in. round and one 9×12-in. rectangle cake.

Cut the round in half. Use one half for the top of the champagne glass.

Cut a 2 or 3-inch long strip for the stem of the glass and a 2 x 4-inch section for the base of the glass. Piece them together to form the champagne glass.  To be sure all the pieces stay together, lightly frost each piece separately before you piece them together.

Place the pieces on a cake board.  Ice the top part (straight edge) of the half-round cake and the stem and base sections in white icing. Ice the bottom part (rounded edge) of the half-round cake in light yellow or light pink icing to resemble champagne.

Easter Egg Hunt   (So easy kids can do it!)

Bake 6 large muffins. Cool and frost them with green icing. Generously sprinkle green shredded coconut* on top of the frosting to resemble grass.  Place colored jelly beans within the coconut so they are half-hidden. Place small bunny toppers on the top of the muffins so they look as if they are finding the jelly beans.

*To tint shredded coconut, place coconut in a plastic bag.  Add a few drops of food color.  Knead color into coconut. Dry on waxed paper.

Spooky Halloween Brownies    (Let the kids help!)

Bake your favorite brownies. When cooled, cut into 3-inch circles, using a cookie cutter or a pattern and sharp knife. Place a Halloween stencil (available in most stores) in the center of each brownie. Sprinkle the stencil with confectioner’s (powdered) sugar. Remove the stencil. Edge the top and the bottom of brownie with tip 14 white icing stars.

Shiny Christmas Ornament

Bake a one or two-layer round cake. Ice the cake smooth with white icing. Pipe tip 5 white icing lines across the top at 1-inch intervals. Vary the shapes of the lines, making one straight, one zigzag, one curvy, etc. to resemble decorations on an ornament.  Randomly pipe tip 5 icing  balls and tip 16 stars between the lines also to resemble decorations.   

ADULT BIRTHDAY / SPECIAL OCCASION

Let Me Call You Sweetheart

Bake a heart-shaped cake and a heart-shaped mini-cake.  Ice the larger cake smooth with pink icing.  Place the mini-cake in the center of the larger cake.  Cover the mini cake in tip 16 red icing stars. Add a tip 14 red icing shell border at the bottom of the mini cake and a tip 16 red icing shell border at the top and the bottom of the large cake. Write your message in pink with tip 3 on the mini-cake.

KIDS BIRTHDAY

Rainbow Train

Bake four mini-loaf cakes. (about 3-1/2 x 4-1/2 inches each.)

Ice each one smooth – one with red icing, one with blue icing, one with green icing, and one with  yellow icing. Use the cake iced in red as the engine: Make a smokestack for the engine with 2 large marshmallows. Frost them together with green icing. Attach the marshmallows to the top of engine with a toothpick. Using green icing, attach a piece of white curly ribbon or candy on the top of the smokestack for smoke and attach two white or yellow gum drops to the front of the engine for headlights. With a spatula, place a small mound of yellow icing on top of the yellow car; add small chocolate chips to resemble coal. Place two or three small plastic cars on top of the blue car.  Stick small stick candies, such as licorice pieces on top of the green car to resemble metal parts. Decorate the sides of the cars with various small hard candies for decorations. For wheels: With icing the same color as the car, attach 4 large candy discs, such as peppermint swirls, to the bottom of each car. Connect the cars with one-inch licorice whips or pretzel sticks.

Up!  Up!  And Away

Bake two each: tulip, flower, butterfly and dragonfly cookies (eight  total) and a 9×12-in. rectangle cake. Ice the cookies smooth in various pastel colors with thinned royal icing.**  Decorate the iced butterfly cookie with tip 3 colored icing dots.

Ice the bottom half of the 9×12-in. cake smooth with green icing and the top half smooth with light blue icing to resemble grass and the sky.  Place two small mounds of white icing on the blue half for clouds. Pat down “the clouds” with your fingers dipped in cornstarch. Place the tulip and flower cookies in the “grass” and pipe tip 3 green stems and leaves, if necessary.  Place the one butterfly cookie near the flower cookie and the other butterfly cookie and the dragonfly cookies in the “sky.”  Write your message on the cake with tip 3 white icing.

**Royal Icing Recipe

2 cups sifted confectioner’s sugar

2 scant tablespoons meringue powder

3 tablespoons water

Beat all the ingredients a low speed until the icing forms peaks.

(Makes about 1-1/2 cups)

Visit the Types Of Pears website to learn about cleveland pear tree and chanticleer pear tree.

Article Source:http://www.articlesbase.com/food-and-beverage-articles/ideas-for-cake-decoratings-for-every-holidays-1647510.html

Bake Sale Top Seller and Recipes

Wednesday, December 30th, 2009

The end of November we where involved in our very first bake sale we were amazed with our results! We sold out of everything!

Would you like to know the top sellers! They were Pumpkin Spice Bread, Oatmeal Chocolate Chip Cookies, Snickerdoodles, Banana bread and Brownies.

Why were we successful:

  • We set out small samples for people to taste our product.
  • We made everything fresh the day before.
  • Display is key use a festive tablecloth in our case we use a christmas theme
  • Packaged up in food safe bags.
  • Package Cookies in lots of 6 per bag and a few bags of 3 per bag.
  • Have recipes on hand to show if someone should ask “what’s in this?”
  • Sell whole loafs and half loafs.
  • Ask everyone to try a sample.
  • Have your prices displayed.

 

Oatmeal Chocolate Chip Cookies Recipe

Ingredients:
1 cup margerine or butter(softened)

1 cup packed light brown sugar

1 cup sugar

2 eggs large

1 1/2 cups all purpose flour

1/2 teaspoon salt

1 teaspoon baking soda

3 cups uncooked oatmeal, old fashion

2 cups chocolate chips

Directions:

- Preheat oven to 375 degrees F(190 degrees C).

- In large bowl beat together butter, eggs, sugar, brown sugar and vanilla.

- Now add flour, baking soda and salt blend together.

- Stir in oatmeal and chocolate chips until well mixed.

- Drop by teaspoonful onto ungreased cookie sheet.

- Bake 9 to 12 minutes or until the cookies are just set.

***Do Not Overbake***

Yields: 60 cookies

Cook Time: 9 to 12 minutes

 

Snickerdoodles

INGREDIENTS:

2 3/4 all-purpose flour

1 1/2 cup sugar

1/2 cup butter or margarine(softened)

1/2 cup shortening

2 eggs

2 teaspoons cream of tarter

1 teaspoon baking soda

1 teaspoon vanilla

1/4 teaspoon salt

Place in small bowl:

3 tablespoon sugar

2 teaspoon cinnamon

Directions:

- Preheat Oven to 400 degrees F (200 degrees C). Combine eggs, shortening and butter then add the 1 1/2 sugar, cream of tarter, baking soda, vanilla and salt and mix. Then mix in flour.

- In a separate small bowl mix together 3 tablespoons of sugar and the 2 teaspoons of cinnamon.

- Make into 1 inch balls and roll into cinnamon & sugar mixture.
Place on ungreased cookie sheet then flatten the 1 inch balls with a bottom of a glass.

- Bake for 8 – 10 minutes until edges start to turn golden or for chewy cookie bake until set about 8 minutes.

Yields: 5 dozen
Prep Time: 10 minutes
Cook Time: 8 to 10 minutes

 

Fresh Sweet Potato Bread Recipe

Ingredients:

1 1/2 cups sifted all purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1 teaspoon nutmeg

1 teaspoon cinnamon

1 cup sugar

2 eggs

1/2 cup vegetable oil

1 cup mashed sweet potato

1 cup nut(pecans or walnuts optional)

1/2 cup raisins

Directions:

Preheat Oven to 325 F.

Grease only the bottom of a standard bread pan.

Stir together all dry ingredients in large mixing bowl. Then stir in wet ingredients and then the nuts and raisins.
Pour into prepared pan.

Bake for 1 hour and 10 minutes.

Makes 8-10 servings

 

Easy Banana Bread Recipe

INGREDIENTS:

1/2 cups sugar

1/2 cup butter, softened

2   eggs

3   bananas, mashed

2   cups all-purpose flour

1/2 teaspoon baking soda

1/4 cup milk

1/8 teaspoon salt

1   teaspoon vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C)

Lightly grease an 8 x 4 inch loaf pan.

Combine all ingredients in a large mixing bowl until mix well together.

Pour into the prepared pan and bake for about 60 minute, or until a tothpick inserted in the center of loaf comes out clean.

Let bread cool in pan for 10 minutes before removing.

Yields: 15

And, What would we do differently.

Hi my name is Wendy the owner of My Mamas Best Recipes. What is your favorite bake sale goody? To see more recipes go to www.my-mamas-best-recipes.com Would you like to share your story or share one of your recipes Click Here

Article Source:http://www.articlesbase.com/food-and-beverage-articles/bake-sale-top-seller-and-recipes-1641519.html