How to make a Simple Chocolate Cake
These are the ingredients for making the Chocolate Cake:
250 gms butter
250 gms sugar (powdered fine)
4 eggs
250 gms maida flour
2 level tsp. baking powder
12 level tbsp. drinking chocolate
4 heaped tsp. cocoa
2 tbsp. coffee essence (optional)
The Method:
Cream the butter and sugar together until froth. Beat the eggs in gradually. Fold in the flour and baking powder (sieved together thrice previously) as well as drinking chocolate and cocoa. Finally add the essence. Grease a cake tin, spoon the mixture into the tin and bake till done.
Icing
One can of sweet condensed milk
One tablespoon of butter
3 or 4 spoons of the same chocolate
Mix them and put them in a pan and heat it on the stove as you mix all the time. Once you get a beautiful chocolate-like cream, let’s say, that is really homogeneous, it is done.
Then you get a fork and use it to have small holes in the cake so the icing gets in… Then you eat it…. it is good when you put the icing while still warm. Great with ice cream, especially vanilla.
You can also make ribbon cake by putting different colours into layers or pineapple cake by taking the juice. Instead of chocolate or cocoa put the pineapple juice.
Same way you can make mango cake, walnut cake, dates cake, etc.
The cake is the most easiest thing to do, but there are various kind and ways to make cakes, this method will show you how to make a very easy and simple chocolate cake.
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About the Author:
Every body likes chocolates, but this is a chocolate cake. Try out this and see how it turns out.
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